Ever since he was a child, Samer Saad has been working at his family’s meat market. He quickly learned the trade and developed a passion for quality meats and cooking. Over 2 decades of experience led him to master the art of butchery.
Samer found it increasingly difficult to enjoy a meal at local restaurants due to the lack of high quality, well-prepared meats. His friends would jokingly suggest that he should open his own restaurant – being that he’s so picky. As time passed, Samer began to realize that this would be his calling.
His concept is simple; high-quality food served in a comfortable atmosphere. Samer opened shop in 2015 and immediately became a neighborhood favorite.
Real People…Real Reviews
The beef kabob chunks cooked medium were moist, evenly cooked, tender, juicy, perfectly seasoned and totally delicious. This place seems to understand that you have to deliver on freshness and quality in order to compete.
This is one of my favorite places in town. The food is consistently fresh and delicious. You MUST try the B.L.T. with an egg (B.E.L.T.) - unreal!
...Setting the town on fire with fantastic meats grounded and prepared right in front of you!
Very good. Got the combo. Came with 2 skewers, I got the chicken and beef kabob and it comes with one side and I got the hummus. The food was very flavorful and there was a good variety. My friend and I left very full and satisfied. We would defiantly come back again.
No matter the occasion, no matter the size…wow your guests with fresh, delicious food from The Butcher’s Grille!